ABOUT

I am a private chef,

whole-animal butcher and fishmonger,

currently splitting time between NYC and Montauk.

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I developed a passion for food when I was young,

and my curiosity in food has evolved from wanting to learn how to cook skillfully

to wondering where it is the food I’m cooking comes from.

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I believe in starting with quality ingredients

and then doing everything possible to allow them to fully express their flavors.

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Passionate, curious, and always learning.